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Dirty Draft Lines- Industry standard for line cleaning is every 14 days. Clean and rinse with brewery approved line cleaner. Disasemble faucet and clean. Direct draw lines are easily replaced.
Out of Date Beer- Check the date on the keg. Some breweries put a best buy date but most have a born on date. Cold refrigeration is crucial for keeping beer fresh.
Bad Batch Of Beer- This is not common but can happen. Make sure it's not the draft line by cleaning the line or use a hand pump or another dispense system. Try a keg from another batch or a different type of beer to eliminate the line as the problem. Contact the brewery and see if they have had any issues with the batch in question.
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